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How to Choose an Oven That Meets Your Cooking Needs

Over the years ovens have been improved in terms of design and functionality. For instance, you can now find ovens that have self-cleaning oven lines.

These lines heat the interior of the oven, which is beneficial to clean. Some models also have an automatic timer that can be set independent of cooking functions.

History

Since humans have existed, we have used fire to keep ourselves warm and cook food. But it was not until 1490 that the first known oven constructed specifically for cooking was discovered, built in France made of bricks and incorporating a an apron on which metal cauldrons could be placed.

This new oven was a big improvement on the open flames of a fireplace where cooking was typically carried out in large metal pots hung above but it was tricky to control the temperature. It took years of experimentation and refinement before a method was created to efficiently bake bread or roasting meat that could be eaten without getting blackened during the process.

Ovens have continued to improve over the ages. In the 1800s, huge brick hearths that had a brick oven were constructed, and metal cauldrons were hung above to cook. It took another two decades before the first practical coal oven was created in 1833, followed by the first gas stoves equipped with top burners and interior ovens.

In 1826, British inventor James Sharp patents the first semi-successful oven. In 1920 they were a standard kitchen appliance. It took about 60 years to come around before electric ovens came into the market depending on the speed that electricity was introduced to households.

In the US they're called toaster ovens and in Britain they're known as a hob or a cooker. However, the term "oven is more often used for any type of oven that cooks using a source of heat other than an open flame or a metal cauldron. Today, there are a variety of different kinds of ovens and it is possible to find one that does nearly everything you'd like it to do from baking to frying, grilling or steaming.

There are a variety of options to meet every budget and taste regardless of whether you're looking for a wood-fired Aga or an oven with a double wall. They're not durable and are susceptible to breaking down at any point. This is the place we step in. We can assist you if you need to repair your oven or replace a part. Give us a call or email us.

Technology

Ovens are available in a range of different technologies. For example, many are fan assisted. The fan distributes hot air evenly throughout the oven cavity, and also the oven element. This is particularly useful when baking.

In addition, certain ovens are smart, which means that they can be controlled remotely through an app. This is particularly handy in times of stress or if you want your dinner to be ready when you return from work.

There are also multicooking technology available that let you cook with traditional methods, microwave and steam in the same oven. You can make professional-looking results quicker, such as perfectly roasted potatoes or a whole chicken*. It can also help you cut down on your energy consumption by as much as 50%. This type of technology is usually described as a multicooker however we believe the term 'gourmet oven' is a better term!

Energy efficiency

Ovens are a staple of most UK kitchens and are utilized on a regular basis for baking, roasting, and even making some of our favorite desserts. When choosing an oven that is new it is essential to select one that meets our cooking needs while also being energy efficient.

Due to the rising cost of electricity, it is more crucial than ever that you think about the amount your oven will cost to run. It's a great idea to look at the energy efficiency rating, which can be found on each product page. Ideally, you want an oven that has an A+ or higher energy rating, which will help reduce your household's expenses.

You should also consider the additional features that are available. For instance, if seeking to reduce the time spent cleaning the oven, choose an oven that has self-cleaning capabilities. This means the oven will heat best hobs up to 400-500 degrees Celsius and then burn off any food spills and will eliminate the need to clean your oven on a regular basis.

Other features worth looking for include the option of a child lock that prevents children from operating the oven, and a minute minder, which lets you set a specific amount of time to cook. Certain ovens can be controlled remotely using a smartphone app.

According to Uswitch, an electric oven can cost around 17p per hour of use and it's important to choose the right oven for your home if you want to cut down on your energy costs. Other appliances such as air fryers, slow cookers and microwaves also consume significantly less energy than ovens.

Another method to cut down on your energy usage when cooking is to ensure that your oven is properly insulated. Install a reflective insulation on your cooker hood to reflect heat back into the cavity. This will lower your energy bill, as it will mean that your oven won't have to work as hard to maintain a constant temperature.

Cooking options

Depending on the frequency you cook and what recipes you like the most, your oven may have various functions to help you prepare food. Some of these functions include bread proofing, which creates a warm, controlled environment that encourages dough to rise. Also, lower heat settings that ensure the consistency of your cooking and gentle cooking. Some models offer quick heat settings to achieve temperatures faster and is perfect for those who are in a rush.

Some ovens include the option of defrosting that utilizes low heat to slowly warm frozen food without cooking it, thereby saving time and money. You can also use the Interior Light feature to see what's cooking. The Reheat function keeps hot food at lower temperatures, so that they don't get dry or overcooked.

It's obvious that an oven is a very essential kitchen appliance. If you're planning to get the most out of your oven, you should be familiar with the various functions of it.

If you're making traditional roast, it is recommended to select the Conventional setting to ensure that the roast comes out crisp and well-cooked. If you're planning to grill meat, using the Grill mode is far more effective in making juicy and delicious steaks.

Ovens come with a variety of accessories that are built-in like racks and trays. They also have telescopic runs for shelves. You can also find models with extra features such as a warming drawer or compact steam oven that offers a healthy alternative to conventional baking, maximising the nutrients and removing harmful additives.

Stand-alone ovens, on the other hand, usually contain fewer features and are available in more limited capacity sizes. They're generally smaller than cookers and can have capacities of 30 to 40 litres, although some are larger. They may be more suited to homes with a small amount of space, or who don't make use of cooking on the hob. There are some that have several cooking options, such as pizza stones that make crisp crusts and an insulated plate for steaming vegetables.

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